Food Truck Compliance Guide for Memphis Operators

Memphis Food Truck Licensing & Permits

Food truck operators in Memphis must obtain a Mobile Food Service License from the Shelby County Health Department, which regulates all temporary food facilities. You'll need a business license from the City of Memphis, proof of commissary approval (a licensed facility where your truck is parked and serviced), and a Memphis Parking Permit if operating in city limits. The commissary is non-negotiable—the health department requires all food trucks to have an approved base facility with proper handwashing, waste disposal, and water supply. Permit renewal typically occurs annually, with requirements updated each calendar year.

Shelby County Health Department Inspection Standards

Shelby County Health Department conducts unannounced inspections of food trucks, evaluating food temperature control, cross-contamination prevention, employee hygiene, and equipment sanitation. Inspectors verify that your truck maintains proper hot/cold holding temperatures (hot foods at 135°F+, cold foods at 41°F or below), has functioning handwashing stations with hot water, and follows proper cooking procedures. Critical violations—such as temperature abuse of potentially hazardous foods, inadequate handwashing, or pest evidence—can result in immediate closure orders. Non-critical violations require corrective action within specified timeframes and must be documented.

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