Food Truck Compliance Guide for Raleigh, NC

Raleigh Food Truck Licensing & Permits

All food trucks operating in Raleigh must obtain a Mobile Food Unit Permit from Wake County Health and Human Services. This requires a completed application, proof of a commissary agreement (a permitted facility where you prepare food), and a valid North Carolina food handler certification for all employees. Permits are renewed annually and require payment of applicable fees. You'll also need a business license from the City of Raleigh and vehicle registration documentation. Commissary agreements are critical—this is the permitted kitchen where you prepare, cook, and store food when your truck isn't operating.

Health Department Inspections & Requirements

Wake County Health and Human Services conducts unannounced inspections of food trucks, typically 1-3 times per year, assessing compliance with North Carolina's Food Code. Inspectors check temperature logs for potentially hazardous foods, handwashing station setup and supplies, equipment cleanliness, pest control measures, and proper labeling of ingredients. Food trucks must maintain hot holding temperatures at 135°F or above and cold holding at 41°F or below. Critical violations—such as inadequate handwashing or time-temperature control failures—can result in immediate corrective action orders or temporary closure until issues are remedied.

Real-Time Alerts & Compliance Monitoring

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