compliance
Complete Food Truck Compliance Guide for San Francisco
Operating a food truck in San Francisco requires navigating multiple regulatory requirements from the Department of Public Health, Business and Tax Registration Office, and Planning Department. Non-compliance can result in citations, operational shutdowns, and significant fines. This guide covers essential licensing, health codes, inspection procedures, and how to maintain continuous compliance.
San Francisco Food Truck Licensing & Permits
All food trucks in San Francisco must obtain a Mobile Food Facility Permit from the Department of Public Health, separate from a standard food handler permit. You'll also need a Business and Tax Registration Certificate (BTRC) from the Office of the Treasurer-Tax Collector and approval from the Planning Department for your intended operating locations. Vehicle registration, liability insurance, and proof of a commissary location are required during the application process. Permits must be renewed annually, and any changes to your menu, equipment, or commissary require Department of Public Health approval before implementation.
SF Health Department Inspection Standards
The San Francisco Department of Public Health conducts unannounced routine inspections of mobile food facilities, typically once per year but more frequently for high-risk operations. Inspectors evaluate temperature control, handwashing facilities, food storage and preparation practices, pest control, cross-contamination prevention, and general sanitation. Common violations include improper cooling procedures, inadequate hot-holding temperatures, and insufficient handwashing station maintenance. Your score is immediately visible to the public via the Department's Health Score Card system. Critical violations can result in immediate closure or suspension of your permit.
Real-Time Compliance Monitoring with Panko Alerts
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