Chicago Food Truck Inspection Checklist: Pass Every Time

What Chicago CDPH Inspectors Prioritize

CDPH inspectors focus on the critical control points that prevent foodborne illness outbreaks: hot holding temperatures (≥135°F), cold storage (≤41°F), and handwashing compliance. They verify proper food sourcing documentation, allergen labeling, and pest control measures. Food trucks operating in Chicago must maintain a valid license, display a current inspection grade, and keep records of time/temperature logs accessible during inspections. Violations related to temperature abuse or lack of handwashing facilities are marked as critical and can result in immediate corrective action or closure.

Common Food Truck Violations in Chicago

The most frequently cited violations for Chicago food trucks include improper hot/cold holding temperatures, missing or illegible time/temperature logs, inadequate handwashing stations or soap/paper towels, and cross-contamination from storing raw proteins above ready-to-eat foods. CDPH also inspects for valid food handler certifications for all staff, proper labeling of all food items with dates, and clean utensil storage. Beverage service violations—such as reusable cups without sanitizing capability or ice scoops stored improperly—are common in mobile food units. Pest activity, grease buildup, and lack of cleaning logs for equipment are treated as serious compliance gaps.

Daily & Weekly Self-Inspection Tasks

Conduct daily temperature checks on all cold holding equipment (coolers, refrigeration) at opening and document in a log; verify hot holding equipment maintains ≥135°F. Check handwashing station water temperature (hot water supply), soap levels, and paper towel availability before service starts. Weekly, deep-clean all food contact surfaces, inspect for pests or droppings, verify all food items are labeled with preparation date, and audit staff certifications. Create a simple checklist binder with dated entries; CDPH inspectors will request these logs and your corrective action records. Review your previous inspection report monthly to address any noted deficiencies proactively.

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