Atlanta Grease Trap Compliance Checklist for Food Service

Atlanta Local Grease Trap Requirements

Atlanta requires food service establishments to install and maintain grease traps or grease interceptors based on facility size and wastewater volume. Under Atlanta City Code Chapter 74 (Wastewater), all establishments generating more than 25 pounds of grease per day must use an interceptor system. Grease traps must be sized according to Georgia Department of Natural Resources standards and your specific kitchen equipment. Regular pumping—typically every 30 days or when grease accumulation reaches 25% capacity—is mandatory. The city's Environmental Services Division conducts routine inspections to verify compliance.

Required Maintenance and Inspection Checklist Items

Establish a daily cleaning log documenting line strainers, floor drains, and sink cleanings to prevent grease buildup. Weekly, inspect visible exterior and interior surfaces for leaks, cracks, or deterioration. Monthly, verify that the grease trap pumping contractor has completed removal on schedule and obtain documentation. Ensure all connections are secure, no grease is visible in effluent discharge, and baffles (if applicable) are intact. Test that water flows freely and drain pipes are not backed up. Maintain dated receipts from your licensed grease trap service provider as proof of compliance—inspectors will request these records.

Common Atlanta Violations and How to Avoid Them

The most frequent violation is failure to pump on schedule, leading to overflow and grease discharge into city sewers. Never allow staff to pour grease down drains or rely solely on internal baffles without professional extraction. Another common citation is lack of maintenance documentation—keep all service tickets and photos on file for at least 2 years. Improperly installed or undersized interceptors are also cited; verify installation meets current Atlanta codes before operation. Finally, do not attempt DIY pumping or hire unlicensed contractors; use only businesses authorized by the city to handle grease waste disposal.

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