What to Do When Your Cheese Is Recalled

Identify If Your Cheese Is Affected

Check the product's UPC code, lot/batch number, and use-by date against the official recall notice from the FDA or FSIS (whichever agency issued the recall). These details appear on the label and packaging—lot numbers are often printed on the side or bottom. Cross-reference your product with the exact brand, product name, and affected date range listed in the recall announcement. The FDA's Enforcement Reports page and Panko Alerts both display this information clearly. If you're uncertain, contact the manufacturer directly using the phone number on the package—they can confirm whether your specific purchase is part of the recall.

Return, Refund, or Dispose Safely

Do not consume the recalled cheese under any circumstances. If unopened and sealed, most retailers will issue a full refund or replacement without a receipt; check the store's recall policy or ask customer service. For opened or partially consumed cheese, place it in a sealed bag or container to prevent cross-contamination, then dispose of it in your regular trash (do not compost). Clean any surfaces, cutting boards, and utensils that contacted the cheese with hot soapy water. If you prefer to return the product rather than discard it, keep the packaging as proof and bring it to the store where you purchased it—they typically accept returns during the recall period.

If You've Already Eaten It, Know Your Options

Listeria and E. coli have incubation periods ranging from 1 to 10 days (Listeria can take up to 30 days in some cases), so monitor yourself for symptoms including fever, muscle aches, headache, nausea, and diarrhea. Contact your doctor immediately if symptoms appear and mention the recall—this helps healthcare providers correctly diagnose and treat you. Report your adverse reaction to FDA MedWatch (online at fda.gov/medwatch or by phone at 1-888-SAFEFOOD) or to your local health department; these reports help agencies track the scope of contamination. Keep the product packaging and any receipts as documentation for your healthcare provider and the FDA.

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