recalls
What to Do During an Egg Recall: Step-by-Step Guide
Egg recalls happen when the FDA, FSIS, or state health departments detect Salmonella contamination or other safety risks in commercial egg products. Knowing how to identify recalled eggs, safely dispose of them, and respond if you've already consumed them can protect your family's health and help authorities track foodborne illness outbreaks.
How to Check If Your Eggs Are Affected
Start by checking the USDA FSIS website and FDA.gov's recalls section—both agencies issue alerts for egg recalls with specific lot codes, pack dates, and UPC numbers. Look at your egg carton's side panel for the packing plant code (a three-digit number starting with "P" or "0") and the Julian date (the day of the year the eggs were packed). Compare these numbers to the official recall notice; many recalls target eggs packed on specific dates at particular facilities. If the lot number or plant code matches the recall details, your eggs are affected and should not be consumed.
Safe Disposal and Return Options
Do not consume recalled eggs under any circumstances. If the eggs are still in your possession, place them in a sealed bag and dispose of them in your household trash—do not compost them, as Salmonella can survive in compost. Some retailers (supermarkets, farmers markets) will accept returns of recalled eggs for a refund; check your receipt and contact the store where you purchased them. The FDA recommends discarding eggs even if you're unsure about contamination risk. Document your disposal or return with the date and store name for your records in case you need to reference it later.
If You've Already Consumed Recalled Eggs
Salmonella infection typically develops 6 hours to 72 hours after eating contaminated food, causing diarrhea, fever, and abdominal cramps—symptoms usually resolve within a week. If you or a family member develop these symptoms after consuming eggs from a recalled lot, contact your doctor or local health department and mention the specific recall. The CDC tracks outbreak clusters; reporting helps epidemiologists connect cases and control spread. High-risk individuals (young children, elderly people, immunocompromised individuals, and pregnant people) should seek medical attention promptly, as Salmonella can be severe in these groups. Keep the egg carton or packaging as evidence for healthcare providers.
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