What to Do When Your Pasta Is Recalled

Check If Your Pasta Is Affected by Matching Lot Numbers & UPC Codes

The first step is determining whether your specific product is part of the recall. Check the recall notice on FDA.gov or your pasta manufacturer's website for the exact lot number, UPC code, product name, and date range printed on the box. Lot numbers typically appear on the bottom or back of the package and may be labeled as "Lot," "Code," or "Best By." Cross-reference your pasta box with the recall details—only products matching the specified lot numbers and UPC codes are affected. If you're unsure whether your pasta qualifies, contact the manufacturer directly or check Panko Alerts for real-time recall notifications linked to products you use.

Safely Dispose of or Return Recalled Pasta

If your pasta matches the recall criteria, do not consume it. Most recalls recommend returning the product to the store where you purchased it for a full refund, or contacting the manufacturer for prepaid shipping instructions. If returning in-store, bring the box with your receipt and the UPC code visible. Some manufacturers also offer replacement products instead of refunds. As a precaution, do not throw recalled pasta in the trash where family members or pets might access it—seal it in a bag and dispose of it in a secure location, or keep it sealed until you can return it. Document the lot number and UPC in case you need to reference the recall later.

Report Illness & When to Seek Medical Care

If you or a family member consumed recalled pasta before the recall was issued and developed gastrointestinal symptoms (nausea, vomiting, diarrhea, stomach cramps) or other signs of foodborne illness, contact your healthcare provider immediately. Report the suspected foodborne illness to your local health department—they are required to investigate and track patterns. You can also file a report with the FDA's Safety Reporting Portal (safetyreporting.hhs.gov) with details about the product, lot number, and symptoms. Keep any remaining product packaging as evidence for health officials. Document the date consumed, symptoms, onset time, and duration to provide complete information to medical professionals.

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