Miami Restaurant Inspection Lookup

Florida's inspection system

The Florida Department of Business and Professional Regulation inspects food establishments statewide. Inspections classify violations as High Priority (immediate health risk), Intermediate (supporting practices), and Basic (general maintenance). High Priority violations require immediate correction and can lead to emergency closure.

Climate-specific food safety challenges

Miami's tropical climate creates unique food safety challenges — particularly around temperature control. Food that sits in delivery vehicles or outdoor spaces in Miami's heat can reach unsafe temperatures quickly. Inspectors pay particular attention to cold and hot holding temperatures in South Florida establishments.

Full Miami coverage in Panko Alerts

Panko Alerts covers DBPR inspection results for Miami-Dade alongside FDA recalls affecting Florida, CDC outbreaks linked to South Florida food suppliers, and Florida-specific labor law and food safety regulation updates.

Look up Miami restaurant scores — free for 7 days

Real-time food safety alerts from 25+ government sources. AI-scored by urgency. Less than one bad meal a month — $4.99/mo.