Philadelphia Restaurant Health Inspection Scores Explained

Philadelphia's Restaurant Grading System

Philadelphia restaurants receive grades of A, B, or C based on inspection findings. An A grade indicates minor violations or none, B indicates moderate violations, and C indicates serious violations. The city uses a point-deduction system where inspectors document each violation and assign severity levels. Scores below 70 points result in a C grade, 70-84 points earn a B, and 85+ points earn an A. Grades are posted in windows so customers can see the current rating before entering.

How to Look Up Philadelphia Restaurant Health Scores

The Philadelphia Department of Public Health maintains a searchable online database at phila.gov where you can look up any licensed food service facility by name, address, or zip code. Search results show the restaurant's current grade, inspection date, and a list of specific violations cited. You can also access violation detail reports that explain the severity and corrective actions required. Panko Alerts aggregates this data alongside 25+ government sources, delivering real-time notifications when inspections are posted or violations are issued for restaurants you follow.

Common Violations in Philadelphia Restaurants

Philadelphia health inspectors frequently cite temperature control failures, improper food storage, inadequate handwashing facilities, and pest activity as violation categories. Cross-contamination risks—such as raw meat stored above ready-to-eat foods—regularly appear in inspection reports. Staff hygiene violations, including employees working while ill, and lack of required food handler certifications also account for many citations. Understanding these patterns helps diners recognize which types of violations matter most and identify restaurants that consistently address them.

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