Memphis Restaurant Inspection Checklist: Pass Your Health Department Visit

What Memphis Health Inspectors Examine

The Shelby County Health Department conducts unannounced inspections focused on five core areas: food storage temperatures, cross-contamination prevention, employee hygiene, pest control, and facility cleanliness. Inspectors use the Tennessee Food Code, which aligns with FDA standards, and document findings on official violation reports. Temperature abuse—particularly with potentially hazardous foods like meat, poultry, and seafood—remains the most frequently cited violation in Memphis establishments. They also check for proper cooling procedures, handwashing compliance, and accurate time/temperature logs.

Daily and Weekly Self-Inspection Tasks

Conduct daily temperature checks on all refrigeration units (must maintain 41°F or below) and document readings on a log sheet—this single practice prevents the majority of foodborne illness risks. Weekly, inspect walk-in coolers, freezers, and hot holding equipment for malfunction signs. Check that handwashing stations have hot/cold running water, soap, and paper towels in all employee areas. Verify that food is stored at least 6 inches off floors and that raw proteins are stored below ready-to-eat items. Review pest control traps weekly and maintain records; evidence of rodents or insects is an automatic violation that can lead to closure.

Common Memphis Violations and How to Prevent Them

Time/temperature control violations top the list—ensure all hot foods stay above 135°F and cold foods below 41°F. Cross-contamination is the second most common violation; use separate cutting boards for raw meat and produce, and never wash chicken (which spreads bacteria). Employee hygiene violations include inadequate handwashing after restroom use or handling raw foods; post handwashing reminders and require glove changes between tasks. Improper cooling procedures lead to violations when foods aren't cooled from 135°F to 70°F within two hours; use shallow pans, ice baths, or blast coolers. Pest evidence, damaged flooring, and ceiling leaks are also frequently cited and require immediate corrective action.

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