outbreaks
Salmonella in Eggs — What You Need to Know
Eggs are one of the most common sources of Salmonella infection in the United States. The bacteria can be present both on the outside of the shell and inside the egg itself through vertical transmission from infected hens. Understanding the risk and staying current on recalls is essential for anyone who regularly eats eggs.
How eggs become contaminated
Salmonella Enteritidis can infect the ovaries of laying hens, meaning eggs can contain the bacteria before the shell is even formed. It can also contaminate the shell's exterior through contact with infected feces. Large-scale egg facilities that house thousands of hens in close proximity create conditions for rapid Salmonella spread through a flock.
Egg recalls and outbreaks
Major egg recalls occur when Salmonella contamination is detected in facilities or when multiple illnesses are traced to eggs from a specific supplier. Outbreaks are often linked to runny or undercooked eggs, raw egg-containing dishes like Caesar dressing or homemade mayonnaise, and buffet-style foods held at improper temperatures.
Stay current on egg safety alerts
Panko Alerts monitors FDA and FSIS egg recalls, CDC outbreak investigations involving eggs, and state health department advisories. When a new egg recall or outbreak is identified, it appears in your feed the same day with the specific supplier, distribution region, and recommended consumer action.
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