outbreaks
Shigella in Berries: What Seattle Residents Need to Know
Shigella contamination in fresh berries has affected communities across Washington State, including Seattle, through multiple outbreaks linked to imported produce. The Seattle & King County Public Health department works with the FDA and WSDA (Washington State Department of Agriculture) to track and contain these incidents. Understanding the risks and how to protect your family is essential for safe food handling.
Shigella Outbreaks in Seattle: Recent History & Response
Seattle-area residents have experienced Shigella outbreaks connected to berries, particularly imported raspberries and strawberries from Central and South America. The Seattle & King County Public Health department investigates each case by tracing produce sources, notifying retailers, and coordinating recalls with the FDA. Local health officials work with food distributors to identify affected batches and remove them from shelves. Past outbreaks have prompted increased screening at produce distribution centers and enhanced traceability protocols across Washington State.
How to Prevent Shigella Contamination at Home
Wash berries thoroughly under running water just before eating—Shigella can survive on unwashed produce surfaces. Avoid cross-contamination by using separate cutting boards for raw produce and other foods. Cook berries if possible (smoothies, jams, baked goods) rather than eating them raw, as heat kills Shigella. Store berries in the coldest part of your refrigerator and discard any that are visibly moldy or damaged. For high-risk groups (young children, elderly, immunocompromised), consider frozen berries, which undergo safety testing during processing.
Real-Time Alerts: Stay Informed During Outbreaks
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