18 Bakery

Violations on last inspection

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Evidence of mice or live mice in establishment's food or non-food areas.
3. Hot TCS food item not held at or above 140 °F.
4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.