A.W.O.L. Bar & Grill

Violations on last inspection

1. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2. Wash hands sign not posted near or above hand washing sink.
3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
4. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

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