Akaru Sushi

Violations on last inspection

1. Hot TCS food item not held at or above 140 °F.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5. Evidence of rats or live rats in establishment's food or non-food areas.

Full inspection history

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