Amar Peruvian Kitchen

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. Hot TCS food item not held at or above 140 °F.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.