Artechouse

Violations on last inspection

1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Full inspection history

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