Artizen

Violations on last inspection

1. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Full inspection history

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