Atl Wing Spot

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Full inspection history

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