B'Aires Bakery

Violations on last inspection

1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Full inspection history

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