Bar Great Harry

Violations on last inspection

1. Live animal other than fish in tank or service animal present in facility’s food or non-food area.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Full inspection history

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