Barnea Bistro

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.