Berry Park

Violations on last inspection

1. Hot TCS food item not held at or above 140 °F.
2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5. Evidence of mice or live mice in establishment's food or non-food areas.

Full inspection history

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