Bitcoin New York Steakhouse

Violations on last inspection

1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Full inspection history

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