Broken Land

Violations on last inspection

1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
2. Wash hands sign not posted near or above hand washing sink.
3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Full inspection history

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