Cafe 11

Violations on last inspection

1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3. Hot TCS food item not held at or above 140 °F.
4. Current letter grade or Grade Pending card not posted
5. Food Protection Certificate not available for inspection

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