Chieng Garden Kitchen

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Evidence of mice or live mice in establishment's food or non-food areas.
4. Hot TCS food item not held at or above 140 °F.

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