Chubby Cattle BBQ

Violations on last inspection

1. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2. Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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