Cloves Indian Cuisine

Violations on last inspection

1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Full inspection history

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