Crystal Lounge

Violations on last inspection

1. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Wash hands sign not posted near or above hand washing sink.
5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

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