Di-Juice

Violations on last inspection

1. Food containing a prohibited substance held, kept, offered, prepared, processed, packaged, or served.
2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Full inspection history

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