DON ROBERTTOS

Violations on last inspection

1. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
2. Evidence of mice or live mice in establishment's food or non-food areas.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

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