Down Town Association

Violations on last inspection

1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
5. Live roaches in facility's food or non-food area.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.