El Camion Cantina

Violations on last inspection

1. Current letter grade or Grade Pending card not posted
2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Full inspection history

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