Eliezer Kitchen

Violations on last inspection

1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2. Thawing procedure improper.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
5. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Full inspection history

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