Fragole

Violations on last inspection

1. Evidence of mice or live mice in establishment's food or non-food areas.
2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
4. Hot TCS food item not held at or above 140 °F.
5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Full inspection history

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