I Shanghai

Violations on last inspection

1. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

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