Indian Summer

Violations on last inspection

1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
2. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.