Jalapenos Mexican

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
4. Hot TCS food item not held at or above 140 °F.

Full inspection history

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