J&A Sushi

Violations on last inspection

1. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
2. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
3. Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Full inspection history

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