JAY & SON

Violations on last inspection

1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
2. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
3. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
4. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
5. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

Full inspection history

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