King Wok
NYC Department of Health inspection history. Brooklyn.
Latest grade
B
Score: 20 points
Last inspection
May 5, 2026
16 inspections on file · 51 total violations · 15 critical
Violations on last inspection
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Full inspection history
May 5, 2026B · 20
3 violations · Critical flagged
April 22, 2026B · 23
5 violations · Critical flagged
March 6, 2026A · 13
3 violations · Critical flagged
January 13, 2026A · 5
2 violations
December 13, 2025C · 33
2 violations · Critical flagged
November 28, 2025C · 29
5 violations · Critical flagged
October 20, 2025B · 14
3 violations · Critical flagged
August 28, 2025C · 29
5 violations · Critical flagged
February 12, 2025A · 12
2 violations · Critical flagged
February 10, 2025A · 10
3 violations · Critical flagged
December 11, 2024A · 13
2 violations · Critical flagged
December 9, 2024B · 14
4 violations · Critical flagged
September 10, 2024A · 8
1 violation · Critical flagged
August 21, 2024A · 9
2 violations · Critical flagged
July 10, 2024B · 26
5 violations · Critical flagged
May 30, 2024B · 20
4 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.