Kome Kome

Violations on last inspection

1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
2. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
3. Failure to post or conspicuously post healthy eating information
4. Hot TCS food item not held at or above 140 °F.

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