Kum Fung Kitchen

Violations on last inspection

1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
3. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

Full inspection history

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