Kun Tsuki Xtra

Violations on last inspection

1. Hot TCS food item not held at or above 140 °F.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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