La Burdick Chocolate

Violations on last inspection

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Full inspection history

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