LA COLOMBE
NYC Department of Health inspection history. Manhattan.
Latest grade
B
Score: 26 points
Last inspection
April 21, 2026
15 inspections on file · 44 total violations · 14 critical
Violations on last inspection
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Full inspection history
April 21, 2026B · 26
2 violations · Critical flagged
March 27, 2026A · 7
2 violations
December 12, 2025A · 9
2 violations · Critical flagged
November 5, 2025B · 19
5 violations · Critical flagged
July 21, 2025A · 10
2 violations · Critical flagged
July 10, 2025A · 12
2 violations · Critical flagged
May 20, 2025A · 13
3 violations · Critical flagged
May 16, 2025A · 9
2 violations · Critical flagged
April 8, 2025C · 42
4 violations · Critical flagged
March 25, 2025A · 13
3 violations · Critical flagged
December 4, 2024B · 25
5 violations · Critical flagged
October 1, 2024A · 5
1 violation · Critical flagged
July 31, 2024A · 10
2 violations · Critical flagged
July 22, 2024B · 27
4 violations · Critical flagged
July 11, 2024C · 36
5 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.