La Moneda Restaurant

Violations on last inspection

1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Evidence of rats or live rats in establishment's food or non-food areas.
5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Full inspection history

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