La Piazza

Violations on last inspection

1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
2. Thawing procedure improper.
3. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Full inspection history

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